Last night felt like a potato night; the last potato I tried was an adaptation of a Rachael Ray dish so why not try again? This time I searched for sweet potatoes and while I could not find a stuffed recipe to my liking I did find her recipe for "Feel Good Potato Skins". So I simply left the potato intact, added all the ingredients listed and then re-stuffed into one shell rather than into skins. To make it WW friendly I used all fat free ingredients in lieu of their full fat counterparts and substituted turkey bacon for the traditional fat back. The end results were a delightful mix of sweet potato with smokey bacon, sweet paprika, fresh onion-y chives and the sharp goodness of cheddar. For only 6pts you have a great, filling meal! Better try: Feel Good Sweet Potato
This blog is dedicated to all of those whom grew up understanding that the essential ingredient in any recipe is good butter. That serving more than one starchy carb per meal passes as ideal country cuisine and the inclusion of a leafy vegetable manifests as greens marinated in fat back. If any of this sounds like you then please join me as I learn how to cook all over again using the healthy principles found in the Weight Watchers manifesto. Good Luck!
Showing posts with label Rachael Ray. Show all posts
Showing posts with label Rachael Ray. Show all posts
Monday, July 19, 2010
Wednesday, June 30, 2010
Reuben-Stuffed Potato
Last night's meal can best be defined as, Yum-O! Or at least I believe that is a Rachael Ray-ism? Loving baked potatoes I am always on the look out for a new recipe to try and using a simple Google search I happened to find what RR considers to be the answer to St. Patty's Day leftovers. Love of potatoes aside, there are few better deli sandwiches than the Rebuen...with all that wonderful sauerkraut and corned beef and Russian dressing! So what better dish can there be than one which so perfectly combines these two ideas into one for a Reuben-Stuffed Potato? Taking her dish and making it WW friendly was not too difficult to achieve: reduce the potato size; fat free cheese, milk and sour cream; and lastly no butter or salt. The only minor complication is that despite having gone to two groceries I could not find corned beef, perhaps this is a once a year deal? At any rate I used spicy pastrami from Hillshire Farms instead and found that the taste was still amazing; if you can find corned beef make sure to double check the points value of the dish as it may be more! The Russian-ized sour cream topping combined with the familiar taste of the Reuben sandwich and the creaminess of a baked potato make this a must try for only 6pts! Reuben-Stuffed Potato
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