Wednesday, September 22, 2010

Shrimp Fried Rice with Edamame

Now that new year's feasting and Yom Kippur's fasting is over I will hopefully be making more new dishes for the fall season. The latest reason for no new posts...Repeat Cooking! There have been so many wonderful recipes that I've tried that it is really hard not to re-make things to savor again and any rate this dish is from a new cookbook that my mom sent me, "WW Annual Recipes for Success 2006." If I have never told you before W is a sucker for Chinese is my stepfather! This recipe will satisfy the Chinese food lover in your life, Shrimp Fried Rice with Edamame is a great and easy way to bring vegetables, protein and grain all together in a meal and have it actually taste good! The key ingredient in this dish is the sesame oil...for those thinking of skipping out, don't! The inclusion of sesame makes this rice meal resemble our greasy take-out favorites more than if you stick to just the rice. So for only 6pts per serving, gotta try: Shrimp Fried Rice with Edamame

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