Cajun Red Beans and Rice

Today for lunch I am enjoying leftovers of a simple take on this classic dish found in the, "WW Ultimate Classics 101 Best-Loved Recipes." I have reduced their recipe by a point replacing fat free sour cream for reduced fat and by eliminating the need for olive oil by using cooking spray to saute. Use Tabasco freely to amplify the heat at zero point risk and you have a speedy, easy-to-make meal for only 6pts! Check it out Red Beans and Rice