Tuesday, July 20, 2010

Artichoke and Pesto Pizza

Last night was another pizza night, this time of the artichoke pesto persuasion! I cannot stress enough how lovely it is to keep Sara Lee Pitas around for when your inner pizza craving monster emerges. This variation has a foundation of sweet basil pesto topped with baby portabellas, artichokes, black olives, crushed red pepper, freshly ground black pepper and tops off with mozzarella cheese. The whole sh-bang only totals 6pts and yet retains the tasty distinction of a gourmet pizza. Happy Cooking! Artichoke and Pesto Pizza

Posted by at
Labels:

2 comments:

  1. AnonymousOctober 24, 2010 at 11:01 AM

    Thanks for the recipe!Pete and I love it!Easy and delicious! Also love coming to this website for new ideas! You have done a GREAT JOB! Thanks again, Chantell

    ReplyDelete
  2. BridgeOctober 25, 2010 at 9:17 AM

    Thank you! And Hello!!! We've all been missing you guys on Monday night...did you start going to a different meeting? Hope all is well! :)

    ReplyDelete

Subscribe to: Post Comments (Atom)