Tuesday, July 13, 2010

Cajun Shrimp with Succotash

When I think of summer I think of farm fresh veggies...what better dish to show off the season's finest than succotash? There are countless ways of making succotash but for the sake of brevity this simple version uses three classic summer staples: corn, zucchini and sweet red pepper. Mix in loads of Tabasco, Creole seasoning and a dash of freshly ground black pepper for a seriously spicy punch. Serve alongside Creole spiced shrimp grilled to order and top off with a squeeze of fresh lemon for an overall amazing meal on a hot summer night for only 5pts! Gotta try: Cajun Shrimp with Succotash

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