Fire Roasted Chili Mac

Needless to say that this past holiday weekend combined with house hunting appointments has seriously thrown off my normal cooking routine. I did attempt to make something Tuesday night and the best that can be said for it is that my Clover bear enjoyed the addition to her kibble! What could be so bad you ask? The answer is a recipe for Spanish Tortilla found in the, "WW New Complete Cookbook." There was something about it that just did not go well with neither Wojtek or myself. So moving on to very, very good things...we have last night's comfort food of the week...chili mac! For those of you not in Southern Texas we are experiencing a bit of flooding with dark skies, thunder and the like...so what better way to unwind at night than with a nice hot bowl of chili. This particular version is an adaptation from a WW online recipe that switches up Mexican flavor with fire roasted vegetables. The chili starts with caramelized onions, add in roasted red peppers, fire roasted tomatoes and the flavor is rich and smokey. The best thing about this dish is that chili only gets better tasting with time and you will definitely have leftovers on this one, so for only 4pts...gotta try Fire Roasted Chili Mac

p.s. If you have the extra points top chili with 1/4cup of fat free cheese for an additional 1 point!